Eat
25 places
Photo: Popo le Chien · CC BY-SA 3.0 · source
Eat
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Azul Condesa
$$$ Photos on their Instagram
Traditional Mexican cooking by chef and food historian Ricardo Muñoz Zurita, set around an interior garden.
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Café de Tacuba
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Century-old (1912) restaurant serving classic Mexican food, with stained glass and Pueblan tile work.
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Carmela y Sal
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Gaby Ruiz cooks Mexico's southeast with modern technique in Torre Virreyes. Recommended by Michelin and 50 Best.
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Comedor Jacinta
$$ Photos on their Instagram
Edgar Núñez's Bib Gourmand fonda: house-made tortillas, molcajetes and roast suckling pig. Open from breakfast on.
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Contramar
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Signature seafood spot famous for its tuna tostadas and pescado a la talla.
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Darosa
$$$ Photos on their Instagram
A contemporary Italian restaurant in Juárez with house-made pasta.
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El Cardenal
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A classic Mexican breakfast spot since the 1960s: fresh-baked bread, chilaquiles, clotted cream.
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El Hidalguense
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A weekend-only Hidalgo-style barbacoa and pulque cantina.
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El Parnita
$$ Photos on their Instagram
A casual Roma Norte taco joint for a quick, tasty Mexican lunch.
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El Vilsito
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Auto shop by day, al pastor taquería by night since 1985; Michelin Bib Gourmand and a late-night classic.
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Expendio de Maíz Sin Nombre
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Home-style Mexican cooking, no fixed menu, no reservations, communal tables.
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Fonda Margarita
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Breakfast-only fonda of clay-pot stews and shared tables: old-school Mexico City, early and unfussy.
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Hacienda de los Morales
$$$ Photos on their Instagram
A 16th-century hacienda turned restaurant: gardens, stone halls and classic white-tablecloth Mexican cooking.
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La Once Mil
$$ Photos on their Instagram
César de la Parra's taquería with a 2026 Michelin star: tortillas made to order, house salsas and prime cuts.
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Lardo
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Mediterranean-Mexican all-day spot from the Rosetta team, best enjoyed at the bar.
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Los Consentidos del Barrio
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Charcoal-grill taquería with a 2026 Michelin Bib Gourmand, a big patio and true neighborhood energy.
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Merotoro
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Chef Jair Téllez's Baja California cooking: seafood, seasonal produce and Mexican wine.
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Máximo Bistrot
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Chef Eduardo García's market bistro: seasonal cooking, a menu that changes daily.
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Pujol
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Enrique Olvera's flagship: two Michelin stars and the famous mole madre. Choose the tasting menu or the taco omakase bar.
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Quintonil
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Jorge Vallejo and Alejandra Flores turn seasonal Mexican produce into a refined tasting menu. Two Michelin stars.
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Raíz
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Contemporary Mexican fine dining with a Bib Gourmand: chef-driven plates at a fair price, dinner-only on weekdays.
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Rosetta
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Seasonal Mexican cooking with Italian technique, in a light-filled old mansion.
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Siembra Comedor & Tortillería
$ Photos on their Instagram
A tortillería with its own mill and heirloom corn nixtamalized on site. Bib Gourmand: honest Mexican cooking at fair prices.
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Tamales Madre
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Small spot for nixtamal corn tamales, orders taken over WhatsApp.
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Étranger
$$$$ Photos on their Instagram
An intimate bistro blending French technique with Mexican ingredients.